EGG CHEF’S TABLE is a weekly dinner in which EGG invites a talented local chef to cook a tasting menu for 10. We have already hosted some of Shanghai’s best, including Scott Melvin (Commune Social), Austin Hu (Madison), Anna Bautista (Coquille, Scarpetta), and Sean Jorgensen (Liquid Laundry, Maya).

For information on this month’s dinners, email hello@eggshanghai.com.